Sunday, 14 May 2017

Curry Trout

This is great way to enjoy trout, the curry masks the fishy taste perfectly and the butter makes it so moist and juicy. Use you favorite curry powder; mild, medium or hot area all great with this type of fish. I use my Homemade Curry Powder in this recipe but any curry powder works well in this recipe.

1 pound trout fillets
1 1/2 tablespoons softened butter
1/2 to 1 teaspoon teaspoon curry powder (depending on you like curry)
1/4 teaspoon freshly grated turmeric
dash garlic powder
salt to taste

Coat a rimmed baking sheet with non-stick spray and place the filets skin side down; gently pat the flesh dry with a paper towel and season with salt to taste.
Mix together the remaining ingredients and spread evenly over the flesh with the back of a spoon.
Place in a preheated 425 degree Fahrenheit oven and cook for 15 to 20 minutes or until the fish flakes easily when poked with a fork. The cook time will vary depending on how thick your fish filets are.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)