This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavors.
2 1/4 cups low sodium vegetable broth
1 cup dried quinoa
1/4 cup dried raisins
1 tablespoon unsalted butter or coconut oil
Heavy dash each turmeric, ginger, cardamom, ground cumin, ground coriander, garlic powder and cinnamon
Place all the ingredients in a rice cooker and give it a stir.
Turn rice cooker on and let it run it's course.
When the rice cooker has completed it's cycle, open lid, fluff lightly and let sit for a few minutes before serving.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.