This is a
tasty low-cal, low-fat recipe I really enjoy. It is quick and easy to put
together so it is perfect for a busy weeknight meal.
INGREDIENTS
8 ounces
lean ground turkey
6 ounces
finely chopped savoy cabbage
6 green
onions, finely chopped
1 clove
garlic, minced
2
tablespoons peanut oil
2 teaspoons
sesame oil, divided
2 teaspoons
rice vinegar
1 to 2 teaspoons freshly grated ginger
Salt to
taste
Ground Black Pepper to
taste
DIRECTIONS
Heat the
peanut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over
medium-high heat.
Add the
ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until
turkey is no longer pink and cabbage just starts to stick to pan.
Stir in the
remaining sesame oil and rice vinegar, taste and adjust seasoning.
Enjoy!*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.
How many would you say this recipe serves? breezermom
ReplyDeleteI would say it serves 2 or one with a BIG appetite ;)
DeleteI wanted to make this for two, but know my son and knew the amount of meat would not satisfy him. So i increased everything by half except I doubled the meat. The taste is amazing and we will definitely enjoy this easy dish again. I made it after an absolutely exhausting week at work, and it took no time at all. Thanks for sharing! Made for FYC tag game at Food, Friends and Fun on Yuku. Going into my keeper file!! breezermom
ReplyDeleteThx for trying this and for taking the time to post a comment, it is greatly appreciated.
DeleteBea :-)
Made this evening and it was well enjoyed. Who knew that turkey and cabbage would be so happy together. Lots of flavor and quite satisfying. 5 more stars from me.
ReplyDeleteAnnacia
I'm so glad you enjoyed this, thx for trying it and for commenting and rating it, much appreciated.
DeleteBea :-)
Made this for dinner...the hubby and I both enjoyed it...very easy to prepare...I couldn't remember which cabbage was listed in the recipe...so I picked up a napa...wrong one...but it was delicious anyway...I used red pepper flakes instead of black pepper...it added a nice touch of heat...thanks for sharing your recipe...
ReplyDeleteI'm glad you enjoyed this, thx for trying it and for taking the time to review it :-)
Delete