Monday, 1 February 2016

Spicy Roasted Cauliflower

This is my favorite way to enjoy cauliflower!! It is a great healthy side to just about any main meat dish. The leftovers are great cold as a snack or tossed in to a salad.



INGREDIENTS
1 head cauliflower
2 tablespoons vegetable oil
1/2 teaspoon ground chipotle pepper powder
1/2 teaspoon roasted garlic powder
1/4 teaspoon dried oregano
Salt to taste

DIRECTIONS
Chop the cauliflower into small florets, about 1 inch pieces.
Mix all the ingredients together in a mixing bowl making sure the cauliflower is evenly coated and pour onto a baking sheet.
Cook in a preheated 400 degrees Fahrenheit oven for 25 to 30 minutes, until the edges of the cauliflower start to brown.
Enjoy! 

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.
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11 comments:

  1. Cele18 February 2016 at 19:35

    \ made a small serving of this to serve over fresh spring greens-pea shoots, spring turnip greens and radish greens. I used fresh garlic which roasted itself ( ;) ) and *fresh* oregano from the garden. This would just as good with other cruciferous veggies: broccoli, romanesco, etc. Prepared for Best of 2015.

    ReplyDelete
    Replies
    1. Cooking Gluten Free with Bea18 February 2016 at 19:53

      Thx for trying this recipe and for taking the time to leave a comment, it is greatly appreciated.

      Delete
  2. Anonymous24 February 2016 at 23:29

    Delicious! I can eat this like popcorn. You can't just eat one!!

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    Replies
    1. Cooking Gluten Free with Bea25 February 2016 at 11:51

      Thx for taking the time to comment, it is greatly appreciated. I'm glad you liked it :)

      Delete
    2. Anonymous25 February 2016 at 19:59

      Sorry Bea, that was me breezermom in the post from Feb 25 at 11:51....forgot to sign off on it!!

      Delete
  3. Unknown1 March 2016 at 12:03

    Made this last night...boy are they delicious...they have a nice heat to them...made for "For Your Consideration" tag game...

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    Replies
    1. Cooking Gluten Free with Bea6 March 2016 at 03:03

      Thx for trying these, I'm so glad you enjoyed them. Thx for taking the time to comment, much appreciated :)

      Delete
  4. Anonymous8 March 2016 at 09:55

    Wow, we really enjoyed the cauliflower prepared this way. Love the spicy roasted flavor. It was quick and easy to make. Thank you for sharing a recipe that we will enjoy again and again...BK

    ReplyDelete
    Replies
    1. Cooking Gluten Free with Bea8 March 2016 at 21:06

      Thx for trying this recipe and for taking the time to comment, it is greatly appreciated. I'm happy you liked it.

      Bea :-)

      Delete
  5. Annacia18 April 2016 at 11:11

    I greatly enjoyed this side last evening with grilled salmon ans a green salad. Lots of wonderful flavor and a great texture.

    ReplyDelete
    Replies
    1. Cooking Gluten Free with Bea21 April 2016 at 19:29

      So glad to see you enjoyed this recipe. Thx for trying it!

      Delete

Have you tried this recipe?? Tell us how it turned out :)

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