INGREDIENTS
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
2 teaspoons ground turmeric
1 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
DIRECTIONS
Place all the ingredients together in a resealable container; close lid, shake and store in your spice cupboard until ready to use.
Enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.
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