INGREDIENTS
2 pounds chicken pieces bone in skin removed and discarded
5 cups water
1 bunch green onions, chopped
1 cup chopped carrots
1 cup chopped celery
1/4 cup mixed grains
1 tablespoon GF chicken bouillon granules
1 teaspoon dried rosemary, ground with mortar and pestle
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
DIRECTIONS
Place all the ingredients in a crock-pot and cook on high
for 6 hours.
Remove the chicken pieces and allow cooling just enough to
handle.
Remove and discard the bones; chop the chicken and return to
crock-pot.
Cook for another hour, adjust
seasoning, ladle into bowls and serve.
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