Sunday 9 March 2014

Balsamic Oven-Baked Potatoes

These are a great side to serve with any meat. The balsamic vinegar makes these so tasty.  Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure.

4 new potatoes, cleaned and cut in half
1 medium onion, chopped fine
2 tbsp butter, melted
3 tbsp balsamic vinegar
Salt, to taste
Pepper, to taste
6 sprigs, lemon thyme

Heat oven to 350 degrees Fahrenheit.
Place potatoes cut side down in a buttered baking dish, just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes.
Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and onions will be a deep golden brown.

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