Breakfast Tacos

I enjoy these as is but they can also be enjoyed with the traditional taco toppings like lettuce, tomatoes, sour cream, more salsa sauce and even guacamole.

INGREDIENTS

2 GF hard taco shells (I use the corn flour shells)

2 large eggs

1 green onion, chopped (Save green parts for garnish)

1 ounce shredded cheddar cheese

2 tablespoons salsa sauce

1 teaspoon GF taco seasoning

1 tablespoon butter

DIRECTIONS

Whisk together the eggs, onion, cheese and taco seasoning and set aside.

Melt the butter over-medium-high heat in a skillet and add the egg mixture.

Stir to scramble until cooked through.

Spoon the egg mixture into the taco shells, garnish with green parts of onion.

Enjoy!