INGREDIENTS
1/4 cup popcorn kernels
2 teaspoons melted bacon drippings
2 teaspoons grated parmesan
1 to 2 teaspoons bacon salt
DIRECTIONS
Place the popcorn kernels in a brown paper lunch bag and
fold top to seal.
Place in a microwave oven and set the popcorn timer; cook
until the popping slows down to about 8 second interval pops. This will vary
from one microwave to another.
Carefully open the bag and add the remaining ingredients.
Refold the top of the bag and give it a good shake.
Enjoy!!!
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