Friday, 20 June 2014

Bacon Salt

This easy to put together seasoning is great sprinkled over french fries or potato wedges and I love it on popcorn also.
INGREDIENTS
4 bacon strips (cooked to a crisp, cooled)
1/4 cup coarse salt

DIRECTIONS
Place bacon in food processor and pulse until fine.
Add salt and pulse again until mixed well.




Posted by at

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)

Subscribe to: Post Comments (Atom)