Kapusta

Here is a polish side dish served traditionally with Easter or Christmas dinner.

INGREDIENTS

1/4 cup melted butter

1 handful finely shredded cabbage

1 1/2 cups diced GF Polish kielbasa

1 medium onion, diced

1 medium carrot, shredded

1 (500 ml) jar of sauerkraut, drained

Salt and Pepper to taste

DIRECTIONS

In large frying pan, melt butter and cook shredded cabbage, kielbasa, onion and carrot until just tender.

Add sauerkraut, salt and pepper and heat through.