Wednesday 2 September 2015

Honey-Garlic Chicken Wings -Baked

These are great tasting wings we enjoy quite often. The cook time for these wings is timed for whole wings, if using split wings, the cook time will be a bit less. 

1/2 cup brown sugar
2 tablespoons honey
2 tablespoons hot water
2 tablespoons GF soy sauce
1 teaspoon garlic powder
1 teaspoon dry mustard powder
1 teaspoon salt
1/2 teaspoon pepper
2 pounds chicken whole wings

Mix all ingredients, except wings, together in a bowl.
Preheat oven to 375 degrees Fahrenheit.
Line a rimmed baking sheet with foil and coat with non-stick spray.
Place wings, skin side down, on the baking sheet and bake for thirty minutes, flipping them over after 15 minutes.
Drizzle sauce over wings, turn to coat and bake for another 30 minutes, or until cooked through, turning as needed so they do not stick.
Pour wings into a serving platter along with the pan juices.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.


  1. Excellent wings! They came out nice and sticky but packed with flavor...I mixed the sauce in a large bow and tossed the wings in the mixture before pouring the whole thing back in the pan...the hubby raved about them...this is a keeper..made for "For Your Consideration" tag game...TeresaS

  2. Delicious Bea, simply delicious. Quick and easy to make with incredible results. We really enjoyed the chicken wings prepared this way. The flavor of the sauce was amazing, the chicken tender. Thank you for sharing a recipe that I will enjoy again and again. The dh was over the moon. Made FYC Tag Game. (BK)

    1. I'm so glad you enjoyed these, thanks for taking the time to comment :-)


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