Ham Pâté

This pâté was traditionally served as a late night snack at weddings in our area; it was used to make fancy sandwiches or served with crackers. This is a great way to use up left-over ham.

INGREDIENTS

1 pound GF cooked ham

3 dill pickles, rough chopped (4 ounces)

3 green onions, white and green parts

1 cup Miracle Whip salad dressing

1 teaspoon GF Worcestershire sauce

1/4 teaspoon garlic powder

Fresh ground pepper to taste

DIRECTIONS

Place all the ingredients in a food processor and pulse until well blended.

Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.

Serve as a sandwich spread or over your favourite crackers.