INGREDIENTS
48 small
precooked meatballs, (1 1/2 inch each)
1 (14oz) GF can
jellied cranberry sauce
1 cup GF ketchup
1/2 cup GF Sriracha
Sauce
1 tablespoon
dehydrated onion flakes
1 teaspoon
garlic powder
1 teaspoon
red pepper flakes
1/4 teaspoon
ground chipotle pepper
1/4 teaspoon
pepper
DIRECTIONS
Pour can of
jellied cranberry sauce into a bowl and microwave on high for 1 minute, just to
soften.
Add remaining
ingredients, except for meatballs and stir well.
Pour half the
mixture into a 4 quart crock-pot and add meatballs.
Pour
remaining sauce over meatballs.
Cover and
cook on low for 6 hours or on high for 4 hours.Enjoy!
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