Grilled Huli Huli Chicken Wings

Huli Huli Chicken is a Hawaiian style recipe I really enjoy. This is my take on it.

INGREDIENTS

2 pounds chicken wings

1/4 cup ketchup

3 tablespoons brown sugar

3 tablespoons reduced sodium soy sauce

1 tablespoon rice wine

1 teaspoon fish sauce

1 teaspoon prepared minced ginger

2 cloves garlic, pressed

DIRECTIONS

Mix all the ingredients except the wings in a large re-sealable plastic bag and add the wings; swish to coat and marinate refrigerated for 8 hours.

Remove the chicken wings from the marinade and place on a lightly oiled grill heated to medium heat.

Grill until cooked through and no longer pink on the inside, about 7 to 8 minutes per side, depending on how thick the wings are.

Enjoy!