2 to 3 tablespoons butter
1 medium onion, chopped
1 cup sliced mushrooms
1 cup Arborio short grain rice, uncooked
1 3/4 cups GF chicken broth
1/3 cup Parmesan cheese
salt and pepper
Combine butter, onion and mushrooms in medium microwave-safe casserole dish; cover with lid.
Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.
Add in rice; stir to evenly coat.
Stir in hot broth.
Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir.
Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed. (Rice should be tender, but firm.)
Stir in cheese.
Season with salt and pepper.
Let stand, covered, 5 minutes before serving.