Tuesday, 25 March 2014

Cooked Rosemary-Mustard Cabbage

This is my favourite cooked cabbage recipe. I have been making this for ages.

1/2 head Savoy cabbage, cored and sliced thinly
1 onion, thinly sliced
2 cloves garlic, chopped
1 sprig rosemary, chopped
2 tablespoons butter
2 tablespoons red wine
1 tablespoon GF Dijon mustard
salt, to taste
pepper, to taste

Mix the wine and mustard in a small bowl and set aside.
Melt the butter in a large skillet over medium-high heat.
Add the onion, garlic and rosemary and cook until onions are translucent, about 2 minutes.
Add the cabbage and cover.
Cook for about 6 to 7 minutes, stirring every couple of minutes, until cabbage is wilted and starts to brown.
Pour in the wine and mustard mixture, season with salt and pepper to taste.

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Have you tried this recipe?? Tell us how it turned out :)