Cooked Rosemary-Mustard Cabbage

This is my favourite cooked cabbage recipe. I have been making this for ages.

INGREDIENTS

1/2 head Savoy cabbage, cored and sliced thinly

1 onion, thinly sliced

2 cloves garlic, chopped

1 sprig rosemary, chopped

2 tablespoons butter

2 tablespoons red wine

1 tablespoon GF Dijon mustard

salt, to taste

pepper, to taste

DIRECTIONS

Mix the wine and mustard in a small bowl and set aside.

Melt the butter in a large skillet over medium-high heat.

Add the onion, garlic and rosemary and cook until onions are translucent, about 2 minutes.

Add the cabbage and cover.

Cook for about 6 to 7 minutes, stirring every couple of minutes, until cabbage is wilted and starts to brown.

Pour in the wine and mustard mixture, season with salt and pepper to taste.

Serve.