Buffalo Chicken Burger

This delicious burger should not be cooked on the grill, it should be cooked in the skillet as the meat mixture is quite loose. It gets a solid patty consistency as it cooks up.  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

INGREDIENTS

1 1/2 pound ground chicken

1 egg

1 hot banana pepper, chopped fine

1 small onion, chopped fine

2 tablespoons Frank’s RedHot sauce

2 tablespoons GF bread crumbs

1 teaspoon GF Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon pepper

2 tablespoons olive oil

1/4 cup GF blue cheese salad dressing

4 leafs lettuce

4 GF hamburger buns

DIRECTIONS

Mix first 9 ingredients together and form into 4 patties.

Pour the olive oil into a skillet and bring to medium heat.

Add the patties and cook for about 7 to 8 minutes, until you can see the sides starting to change from pink to white, giving the pan a shake every once in a while so the patties don’t stick.

Carefully turn the patties over with a spatula and cook for another 7 to 8 minutes, until juices run clear when poked with a fork.

Place the cooked patties over the base of the buns and drizzle with blue cheese dressing.

Top with lettuce and add the top bun.

Enjoy!