Smoked Chipotle Chicken Wings

This is recipe I put together for our smoker and it turned out so tasty. Just enough heat for me. Please keep in mind that the cook time is just a guideline as this can be different depending on size of wings and type of smoker you are using.

INGREDIENTS

4 pounds wings

2 bottles GF beer (I use New Grist)

4 cloves garlic, pressed

2 teaspoons ground chipotle chilli pepper

1 teaspoon GF soy sauce

1/2 teaspoon cumin

1/4 teaspoon sea salt

DIRECTIONS

Place the wings in a large re-sealable plastic bag along with the beer, pressed garlic and soy sauce.

Marinate for 4 to 6 hours refrigerated.

Meanwhile, mix remaining ingredients together and set aside.

Remove wings from marinade and toss in a bowl with the spice mix.

Smoke at 250 degrees Fahrenheit for 2 hours or longer, until wings reach an internal temperature of 165 degrees on a meat thermometer. (This will vary greatly depending on size of wings and type of smoker you are using.
Toss with your favourite BBQ sauce and serve.