Wednesday, 5 March 2014

Caesar Mashed Potatoes

This is a great way to spruce up mashed taters. These always go over well.


INGREDIENTS
2 pounds potatoes, cubed
1/2 cup cream cheese, at room temperature
1/2 cup creamy GF Caesar dressing (I use my homemade recipe)
1/4 cup real GF bacon bits
2 tablespoons parsley

DIRECTIONS
Cook potatoes in water until tender.
Drain potatoes.
Mash potatoes.
Mix potatoes with remaining ingredients.
Serve.


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2 comments:

  1. Anonymous6 February 2020 at 11:01

    We loved this potato dish. It had a great flavor with all the add ins. We added green onions as a topping. Thank you for a great recipe Review by Lavender Lynn from FFF.

    ReplyDelete
    Replies
    1. Cooking Gluten Free with Bea6 February 2020 at 20:57

      Thx for trying this recipe and for taking the time to review it, much appreciated.

      Delete

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