Sesame-Ginger Venison

This is a quick and easy meal I like to make on a busy night. I serve this over hot rice or cooked Chinese style rice noodles.

INGREDIENTS

3 tablespoons GF low-sodium soy sauce

1 tablespoon molasses

1 teaspoon ground ginger

1 tablespoon peanut oil

1 pound venison steak, cut into thin strips

1 clove garlic, minced

1/2 cup GF beef broth

1/2 tablespoon cornstarch

2 tablespoons sesame seed, toasted

DIRECTIONS

Combine soy sauce, molasses and ginger in a small bowl.

Heat oil in a large skillet over medium high heat; add venison strips and garlic and cook through.

Reduce heat to medium and stir in sauce mixture and beef broth.

In the same bowl, blend a bit of water with the cornstarch until smooth; add to skillet.

Bring to a boil; stir constantly until mixture becomes translucent, about 2 minutes.

Spoon over rice or noodles and sprinkle with sesame seeds.