Rosemary Mustard Beef Kebabs

This is a recipe I found in a Food Network Magazine and really enjoyed. The directions call for marinating for 30 minutes, but, I let it marinate for a couple of hours and it was just perfect.

INGREDIENTS

1/4 cup olive oil

1/4 cup red wine

2 teaspoons chopped fresh rosemary

1 teaspoon Dijon mustard

1 1/2 pounds beef or pork cut into 1 inch cubes

pepper, to taste

DIRECTIONS

Soak skewers for 30 minutes.

In the meantime mix all ingredients together in a bowl and let sit for 30 minutes.

Thread meat onto skewers and sprinkle with salt, to taste.

Brush a bit of olive oil on the grill and grill the kebabs turning as needed until cooked.