Moroccan Grilled Salmon Steaks

This delicious salmon recipe is posted at Recipezazz by a dear departed member, "Derf". She has loads of tasty recipes and this is one of my favourites.

INGREDIENTS

1 teaspoon ground cumin seeds

1 teaspoon ground fennel seeds

1 teaspoon ground coriander seeds

1 teaspoon cinnamon

4 tablespoons Splenda Brown sugar blend (or regular brown sugar if you like)

1 tablespoon sea salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon freshly ground black pepper

5 tablespoons smoked paprika

4 -6oz salmon steaks

DIRECTIONS

Mix all of the dry ingredients together in a bowl. Rub some of the dry ingredients mixture over the salmon and let sit for 10 minutes; reapply additional mixture as liquid is released from the salmon.

Cook the salmon on high heat on an open flame grill to caramelize the rub.

Grill about 5 minutes per side depending on thickness and preference, until fish flakes when poked with a fork. (This can also be done in the broiler on a greased cast iron griddler)