INGREDIENTS
1 medium zucchini, sliced lengthwise about 1/4 inch thick
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Light sprinkle of lemon juice
DIRECTIONS
In a small bowl mix together the olive oil, oregano and
garlic powder.
Brush onto both sides of zucchini.
Bring the grill to medium-high and grill zucchini slices
covered, until cooked, about five minutes, turning over once.
Place on a serving platter and sprinkle with lemon juice.
Place on a serving platter and sprinkle with lemon juice.
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