Add a bit of zing to those garden fresh green beans and tomatoes.
INGREDIENTS
1 pound green beans
1 small onion
2 cloves garlic, minced
3 tomatoes
2 tablespoons vegetable oil
1 tablespoon balsamic
vinegar
2 tablespoon water
1/2 teaspoon dried basil
Salt and pepper to taste
1 tablespoon parmesan
cheese, plus a bit more for sprinkling
DIRECTIONS
Plunge tomatoes in a pot of
boiling water and boil until skin loosens, about 1 minute.
Allow cooling, removed skin
and chop into bite sized pieces and set aside.
Drizzle oil into a large
skillet and heat to medium-high.
Cook onion and garlic until
onion is translucent.
Reduce heat to medium.
Add green beans, tomatoes,
balsamic vinegar, water, basil salt and pepper and simmer uncovered until beans
are cooked to desired tenderness.
Add 1 tablespoon parmesan
cheese and stir well.
Sprinkle with more
parmesan cheese if desired and serve.
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