This is a tasty spinach side dish I enjoy quite often.
INGREDIENTS
8 ounces spinach, rinsed and
NOT dried
2 cups grape or cherry
tomatoes, halved
1 small onion, sliced
1 large clove garlic, minced
1 tablespoon bacon drippings
1/2 cup condensed tomato
soup
GF Bacon strips, cooked
DIRECTIONS
Heat frying pan, add olive
oil and sauté garlic and onions until soft.
Add soup and tomatoes and
simmer on medium heat for 3 minutes.
Stir in the wet spinach and
bacon and cover the pan.
Allow to simmer for 3
minutes or until wilted.
Serve.
Serve.
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