Sunday 23 February 2014

Baked Tomatoes and Onions

A very easy side dish I serve during tomato season. Deeeeelish...

1 pound tomatoes, sliced
1 red onion, sliced into rounds
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
Salt, to taste
Pepper, to taste

Preheat oven to 450 degrees Fahrenheit.
Arrange tomatoes and onions in layers in a 9” X 9” baking pan.
Toss minced garlic over mixture.
Drizzle with the olive oil and balsamic vinegar.
Season with salt and pepper.
Bake until onions are cooked, about 15 minutes.
Set aside and serve warm.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)