INGREDIENTS
2 cups chicken stock
1 cup long grain white rice
1 tablespoon butter
DIRECTIONS
Bring these ingredients to a boil in pot.
Reduce heat to medium-low, cover and let simmer for 15
minutes. Do not remove lid.
Remove pot from burner and set aside for 5 minutes.
Give the pot a good shake and serve.
No comments:
Post a Comment
Have you tried this recipe?? Tell us how it turned out :)