Sunday 23 February 2014

Easiest Ever Long Grain Rice

This is for me the best way to cook long grain rice, it always turns out perfectly.

2 cups chicken stock
1 cup long grain white rice
1 tablespoon butter

Bring these ingredients to a boil in pot.
Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.
Remove pot from burner and set aside for 5 minutes.
Give the pot a good shake and serve.

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Have you tried this recipe?? Tell us how it turned out :)