This is a lovely
side dish for Brussels Sprout lovers. I’m the only who eats Brussels sprouts at
home, so I usually have this as main dish for myself!!
INGREDIENTS
1 pound Brussels
sprouts
4 slices GF bacon
1 small onion,
chopped
1/2 cup sour
cream
1 tablespoon GF
all-purpose flour
1/8 teaspoon salt
pepper, to taste
DIRECTIONS
Trim
stems and outer leaves from sprouts.
Boil or steam, covered, for 10 minutes, or until
crispy-tender.
Cook bacon until crisp; remove from pan and drain,
reserving 1 tbsp of fat from pan.
Add onion and sauté until tender, about 5 minutes.
Combine sour cream, flour, salt and pepper.
Stir sour cream mixture into onion; add crumbled
bacon and heat sauce through. When sprouts are done, drain well, top with sauce
and serve.
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