Brussels Sprouts in Bacon Sauce

This is a lovely side dish for Brussels Sprout lovers. I’m the only who eats Brussels sprouts at home, so I usually have this as main dish for myself!!

INGREDIENTS

1 pound Brussels sprouts

4 slices GF bacon

1 small onion, chopped

1/2 cup sour cream

1 tablespoon GF all-purpose flour

1/8 teaspoon salt

pepper, to taste

DIRECTIONS

Trim stems and outer leaves from sprouts.

Boil or steam, covered, for 10 minutes, or until crispy-tender.

Cook bacon until crisp; remove from pan and drain, reserving 1 tbsp of fat from pan.

Add onion and sauté until tender, about 5 minutes.

Combine sour cream, flour, salt and pepper.

Stir sour cream mixture into onion; add crumbled bacon and heat sauce through. When sprouts are done, drain well, top with sauce and serve.