Wayne's Green Beans

This is a recipe my husband makes often as a side to many meats. It always seems to please everyone’s taste buds. I could eat a full plate of just these beans.

INGREDIENTS

1 pound green beans

2 tablespoons butter

2 tablespoons GF all-purpose flour

1/2 teaspoon garlic salt

Dash pepper

DIRECTIONS

Boil beans until still a bit crunchy.

Strain water.

Add remaining ingredients to beans and cook on medium heat until they are done.