Thursday 2 January 2014

Wayne's Green Beans

This is a recipe my husband makes often as a side to many meats. It always seems to please everyone’s taste buds. I could eat a full plate of just these beans.

1 pound green beans
2 tablespoons butter
2 tablespoons GF all-purpose flour
1/2 teaspoon garlic salt
Dash pepper

Boil beans until still a bit crunchy.
Strain water.
Add remaining ingredients to beans and cook on medium heat until they are done. 

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Have you tried this recipe?? Tell us how it turned out :)