Spiced Olives

A nice way to spice up regular pickled olives. They make a lovely appetizer.

INGREDIENTS

1 (375 ml) jar green pimento stuffed olives

3/4 cup vegetable cocktail (V8)

2 tablespoons olive oil

1 tablespoon hot sauce

1 teaspoon hot pepper flakes

3 cloves garlic, sliced thin

2 teaspoon oregano, chopped

1 teaspoon basil, chopped

DIRECTIONS

Drain juice from jar of olives.

Combine remaining ingredients in a small bowl and pour over olives.

Cover and refrigerate for at least one week, stirring daily.