Thursday, 2 January 2014

Dill Pickle Chip Dip

I have always loved the Kraft Dill Pickle Chip Dip and this is what I came up with when trying to copy the flavours.

INGREDIENTS
1 (250 gram) package softened cream cheese
250 grams sour cream
2 average size dill pickles (chopped into small pieces)
1 tablespoon dill weed
1/2 tablespoon garlic salt

DIRECTIONS
Mix all ingredients together.
Let sit overnight.
Serve with GF ruffled potato chips. (My favourite GF chips are Lays)

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2 comments:

  1. Unknown26 August 2015 at 10:13

    I cut the recipe in half...the hubby really enjoyed it...he likes to eat dill pickles with his potato chips...I thought it was ok...but I'm not a huge dill pickle fan...this was easy to prepare and would be great to serve to company...like a back yard BBQ or even a football game...made for "For Your Consideration" tag game...TeresaS

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    Replies
    1. Cooking Gluten Free with Bea26 August 2015 at 10:37

      I'm glad the dill pickle lover enjoyed this :) Thx for trying it and for taking the time to review it.

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