Gluten Free Black Bean Sauce

Most prepared sauces are thickened with wheat. You can find some gluten free sauces, but, I had a heck of a time finding a gluten free black bean sauce. My mission, make one from scratch, it took about a month to get it to my liking but I finally did it. I did look through various recipes on the internet, so, I guess you could say it's a bit of this recipe and a bit of that recipe ;)

INGREDIENTS

1 (15oz) can organic black beans, not drained

1 cup vegetable broth

2 tablespoons gluten free soy sauce

1/2 tablespoon prepared minced ginger

1/2 tablespoon orange marmalade

2 cloves garlic, pressed

DIRECTIONS

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes.

Allow to cool and puree with an immersion blender or in a blender.

I freeze this in ice cube trays, once frozen, toss a few cubes together in a re-sealable plastic bags for future use.