Gluten Free Montreal Steak Spice

So many spice mixes have hidden gluten in them so I make my own. This is a famous Canadian spice mix which was developed in Montreal, a city in the province of Quebec, thus the name. It is typically used to season steaks but I use it in many of my recipes.

INGREDIENTS

2 tablespoons paprika

2 tablespoons crushed black pepper

2 tablespoons kosher salt

1 tablespoon granulated garlic powder

1 tablespoon granulated onion powder

1 tablespoon crushed coriander

1 tablespoon dill

1 tablespoon crushed red pepper flakes

DIRECTIONS

Mix all ingredients together well.

Store in an airtight container.