Wednesday, 5 March 2014

Asian Seasoning

I use this a lot in stir-fries and over chicken or pork to add an Asian flare.

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Mix all ingredients together.
Place in an airtight container until ready to use.


  1. I made a small batch of this seasoning mix substituting Chinese Szechuan pepper for generic "red pepper flakes". This was good on fried eggs and in a rice bowl and especially good on deviled eggs! Prepared for the FYC tag game. Oh, be sure to use salt-free onion and garlic powder!

  2. Thx for trying this and for taking the time to comment, it is greatly appreciated.


Have you tried this recipe?? Tell us how it turned out :)