Cooking Gluten Free with Bea: Asian Seasoning

Wednesday, 5 March 2014

I use this a lot in stir-fries and over chicken or pork to add an Asian flare.

INGREDIENTS

1/4 cup onion powder

1/4 cup garlic powder

1/4 cup ground black pepper

2 tablespoons ground ginger

2 tablespoons red pepper flakes

DIRECTIONS

Mix all ingredients together.

Place in an airtight container until ready to use.

Cele12 March 2016 at 10:23
I made a small batch of this seasoning mix substituting Chinese Szechuan pepper for generic "red pepper flakes". This was good on fried eggs and in a rice bowl and especially good on deviled eggs! Prepared for the FYC tag game. Oh, be sure to use salt-free onion and garlic powder!
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Cooking Gluten Free with Bea14 March 2016 at 20:31
Thx for trying this and for taking the time to comment, it is greatly appreciated.
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Have you tried this recipe?? Tell us how it turned out :)