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| Swiss Chalet Rotisserie Style Chicken |
Swiss Chalet is a Canadian chain restaurant that serves amazing rotisserie chicken.
I wanted to make this at home and played around with this
marinade recipe for quite a while before I was happy with it. This is my copycat version of the Famous “Swiss Chalet” Rotisserie Style Chicken.
INGREDIENTS
1 whole
chicken (about 4 to 5 pounds)
1 tablespoon
onion salt
1 teaspoon
garlic powder
2 teaspoons
GF Ketchup
1 1/2
teaspoon brown sugar
1/2
teaspoon thyme
1/4
teaspoon ginger
1/4
teaspoon savoury
1/4
teaspoon paprika
1/4
teaspoon mustard
1/4
teaspoon allspice
1
cup water
2 tablespoons
vegetable oil
DIRECTIONS
Pour all the ingredients except the chicken in plastic bag and mix well.
Add the chicken, shake and swish the bag around to make sure the chicken is well coated; let stand at least 6 hours or overnight refrigerated.
Cook chicken in rotisserie oven or on rotisserie in BBQ until you have an internal temp of 160 degrees.
NOTE: This can also be made in the oven on a rack in a roasting pan. Cook it uncovered at 375 degrees until the temperature of a meat thermometer inserted in the thickest part of the leg reads 160 degrees Fahrenheit
Add the chicken, shake and swish the bag around to make sure the chicken is well coated; let stand at least 6 hours or overnight refrigerated.
Cook chicken in rotisserie oven or on rotisserie in BBQ until you have an internal temp of 160 degrees.
NOTE: This can also be made in the oven on a rack in a roasting pan. Cook it uncovered at 375 degrees until the temperature of a meat thermometer inserted in the thickest part of the leg reads 160 degrees Fahrenheit
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.
What a great recipe. We really enjoyed the chicken prepared this way. It was quick and easy with terrific results. The chicken was moist and juicy. Made for Your Consideration Tag Game... 2014
ReplyDeleteReally delicious recipe that has been well enjoyed by my family and I. The seasonings are spot on which resulted with crisp skin and juicy interior. A keeper that will be repeated many times. Thank you Bea for sharing. - ForeverMama
ReplyDeleteI'm so glad you enjoyed another one of our favorites. Thx a bunch for trying it and for taking the time to comment.
DeleteMade as written for the FYC Tag Game – I say “as written” because it’s largely true, but there were parts of the recipe that seemed open to interpretation & I opted to get creative. I do not have a rotisserie, so I marinated my whole chicken overnight & oven roasted it per your instructions. There was no mention of discarding the marinade & doing so seemed a shame to me, so I put it in the bottom of the roasting pan & let the lovely chicken drippings join it there. When the chicken was done, I removed it to a serving platter & covered it w/foil to rest & be rewarmed later. Then I added a mixture of bite-sized potatoes, carrot sections, cauliflower florets, quartered large mushrooms & onion wedges to the roasting pan & braised them in the liquid combo w/added roasted garlic. This was such a delicious way to serve potatoes & veggies w/your tasty chicken. In some ways, this recipe reminded me of your “Beer Braised Ribs” that we loved so much. Thx for sharing this recipe w/us.
ReplyDeleteI'm so glad you tried this recipe, it is one of our family favorites, thx for taking the time to comment, it is greatly appreciated.
DeleteBea :-)
Hi Bea! Great chicken and perfect comfort food. There is nothing to change in this recipe. We enjoyed it with a side of squash and green beans. Awesome tasting, especially on a cold and rainy day like it is today. Thanks a bunch for sharing. Made it for FYC.
ReplyDeleteI'm so glad you enjoyed this, thx for trying it.
DeleteBea :-)