1 pound split chicken wings
2 cloves garlic processed through garlic press
1/4 cup freshly squeezed lemon juice
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon GF lemon pepper, plus more for sprinkling
Place all the ingredients together in a large re-sealable freezer bag and seal it removing as much of the air as possible; swish together to coat wings.
Allow the wings to marinate refrigerated for at least 8 hours or overnight.
Remove the wings from the marinade and grill over direct heat turning over after every 2 minutes, until cooked through and no longer pink in the middle. The cook time will depend on how thick your wings are.
Sprinkle with a bit of lemon pepper and enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.