tag:blogger.com,1999:blog-2038314750217715569.post2452230993598003736..comments2023-11-04T09:13:43.872-04:00Comments on Cooking Gluten Free with Bea: Asian SeasoningCooking Gluten Free with Beahttp://www.blogger.com/profile/01487457971413086121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2038314750217715569.post-65104005990345164302016-03-14T20:31:52.873-04:002016-03-14T20:31:52.873-04:00Thx for trying this and for taking the time to com...Thx for trying this and for taking the time to comment, it is greatly appreciated.Cooking Gluten Free with Beahttps://www.blogger.com/profile/01487457971413086121noreply@blogger.comtag:blogger.com,1999:blog-2038314750217715569.post-4922308135873972462016-03-12T10:23:39.793-05:002016-03-12T10:23:39.793-05:00I made a small batch of this seasoning mix substit...I made a small batch of this seasoning mix substituting Chinese Szechuan pepper for generic "red pepper flakes". This was good on fried eggs and in a rice bowl and especially good on deviled eggs! Prepared for the FYC tag game. Oh, be sure to use salt-free onion and garlic powder!Celehttps://www.blogger.com/profile/07140415434845949228noreply@blogger.com