Fish Crisp

This is a great recipe for coating fish. It is not overly heavy which is why I like it. It works well for both baking and frying fish.

INGREDIENTS

1 cup GF all-purpose flour

1 cup parmesan cheese

2 tablespoons garlic salt

2 tablespoons onion salt

1 tablespoon basil

DIRECTIONS

Mix all ingredients together in a re-sealable plastic bag.

Rinse fish fillets and place in the bag; toss to coat.

Use your favourite method to cook the fish.