Wednesday, 5 March 2014

Fish Crisp

This is a great recipe for coating fish. It is not overly heavy which is why I like it. It works well for both baking and frying fish.

1 cup GF all-purpose flour
1 cup parmesan cheese
2 tablespoons garlic salt
2 tablespoons onion salt
1 tablespoon basil

Mix all ingredients together in a re-sealable plastic bag.
Rinse fish fillets and place in the bag; toss to coat.
Use your favourite method to cook the fish.

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Have you tried this recipe?? Tell us how it turned out :)