This is a recipe my husband makes often as a side to many meats. It always seems to please everyone’s taste buds. I could eat a full plate of just these beans.
1 pound green beans
2 tablespoons butter
2 tablespoons GF all-purpose flour
1/2 teaspoon garlic salt
Boil beans until still a bit crunchy.
Strain water.Add remaining ingredients to beans and cook on medium heat until they are done.