These are a great tasting appetizer or light lunch item. The orange ginger marmalade sauce makes this so delicious!!
10 rice paper wraps
2 cups shredded
1/3 cup diced red bell pepper
2 small green onions, finely chopped
1/4 cup finely chopped cucumber
1 cup bean sprouts
1/4 cup orange marmalade
1/4 cup ginger marmalade
1 tablespoon GF low-sodium soy sauce
1 tablespoon vegetable oil
1/4 teaspoon garlic powder
Mix together the orange and ginger marmalade, soy sauce, oil and garlic powder; set aside.
In a large bowl mix together the cabbage, bell pepper, green onion, cucumber and bean sprouts; set aside.
Soak the rice paper, one piece at a time, in a bowl of warm water until softened.
Carefully place the softened rice paper on a clean dry tea towel, add 1 teaspoon of the marmalade mixture to the center, then top with about 1/4 cup of the vegetable mixture.
Fold two sides over the vegetables and then roll from bottom to top.
Place on the serving platter and repeat for remaining wraps.Serve with remaining sauce as a sauce to dip in.