Thursday 2 January 2014

Spiced Olives

A nice way to spice up regular pickled olives. They make a lovely appetizer.

1 (375 ml) jar green pimento stuffed olives
3/4 cup vegetable cocktail (V8)
2 tablespoons olive oil
1 tablespoon hot sauce
1 teaspoon hot pepper flakes
3 cloves garlic, sliced thin
2 teaspoon oregano, chopped
1 teaspoon basil, chopped

Drain juice from jar of olives.
Combine remaining ingredients in a small bowl and pour over olives.

Cover and refrigerate for at least one week, stirring daily.

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Have you tried this recipe?? Tell us how it turned out :)