1 (15oz) can organic black beans, not drained
1 cup vegetable broth
2 tablespoons gluten free soy sauce
1/2 tablespoon prepared minced ginger
1/2 tablespoon orange marmalade
2 cloves garlic, pressed
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes.Allow to cool and puree with an immersion blender or in a blender.
I freeze this in ice cube trays, once frozen, toss a few cubes together in a re-sealable plastic bags for future use.