So many spice mixes have hidden gluten in them so I make my own. This is a famous Canadian spice mix which was developed in Montreal, a city in the province of Quebec, thus the name. It is typically used to season steaks but I use it in many of my recipes.
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon granulated garlic powder
1 tablespoon granulated onion powder
1 tablespoon crushed coriander
1 tablespoon dill
1 tablespoon crushed red pepper flakes
Mix all ingredients together well.Store in an airtight container.