Spring Roll in a Bowl -Crack Slaw

This tasty dish is one I enjoy often, it is basically a deconstructed spring roll you serve in a bowl. I have listed ground pork in the ingredients but you can use ground turkey or ground chicken to make it low fat. Get ready to dig in to this quick and easy recipe!!

INGREDIENTS

1/4 cup low-sodium soy sauce

2 tablespoons dark sesame oil

1 tablespoon ginger paste (That stuff in a tube)

1 teaspoon rice vinegar

3 cloves garlic, processed through a garlic press

2 tablespoons avocado oil (any cooking oil will work)

1 pound ground pork

3 green onions, chopped, white and green parts separated

1 (16 ounce) Package coleslaw mix

DIRECTIONS

1. Whisk together the first 5 ingredients and set aside.
2. Pour the avocado oil in a wok and bring to medium-high heat, add the ground pork and white parts of the onions; cook until pork is no longer pink.
3. Pour the soy sauce mixture over the cooked pork and stir, add the coleslaw mixture and continue to stir until well mixed.
4. Continue to cook until cabbage just starts to wilt. You want to have a bit of crunch from the cabbage so make sure not too over cook it.
5. Sprinkle the green parts of the onion over the cooked meat and coleslaw mixture.
6. Spoon into bowls and enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.