Monday 13 April 2015

Spicy Mexi Dip

This is an awesome tasting dip and is always a hit at parties. A great game day dip, serve this up with corn tortilla chips.
1 (8 ounce) package roasted garlic cream cheese
6 ounces cheddar cheese, shredded
1 cup GF salsa sauce
3 teaspoons GF taco seasoning
Sprinkle of hot pepper flakes (optional)

Put the cheeses and salsa sauce in 9 inch glass pie plate.
Place in the microwave and cook on high for about 1 to 2 minutes or until everything has softened.
Remove from microwave, add the taco seasoning and hot pepper flakes if using and mix well
Place in a preheated 425 degree Fahrenheit oven and bake for 15 minutes.
Turn the broiler on, broil for a few minutes, until top layer of cheese bubbles.
Remove from oven, allow cooling for 15 minutes.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)