1 medium onion
1 teaspoon vegetable oil
1/4 teaspoon oregano
salt to taste
fresh ground pepper to taste
Peel the onion and cut off the ends, slice it into four rounds.
Mix together the oil and oregano and brush over both sides of the onion rounds.
Sprinkle with salt and pepper and place them over direct heat of a pre-heated, medium-high grill.
Cook for about 3 to 4 minutes, until you have a few char marks.
Carefully turn the rounds over and cook for an additional 3 to 4 minutes.Enjoy!