Gerry's Sugar and Spice Pickled Veggies

I found this awesome recipe over at Recipezazz by a member named Gerry. I can't stop eating these, they are so tasty.

INGREDIENTS

Vegetables (1 gallon, mixture of cucumber or zucchini, cauliflower, white pickling onions)

1 red bell pepper

1 green bell pepper

1/2 cup salt

BRINE MIX

5 cups sugar

5 cups vinegar

2 teaspoons celery seeds

2 teaspoons mustard seeds

1 1/2 teaspoons turmeric

1/2 teaspoon ground cloves

DIRECTIONS

Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours

Rinse well with cold water to remove salt

Brine Mix: Mix and bring to a boil

Put vegetables in sterilised jars, cover with boiling brine and seal.

Ready in 2 weeks.