INGREDIENTS
12 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
4 (12 ounce each) T-bone steaks
DIRECTIONS
In a small bowl, combine the garlic, oil and salt; rub over
both sides of steaks.
Grill steaks covered, over medium heat, or broil
4 inches from heat for 4-7 minutes per side or until meat reaches desired
doneness. (The meat thermometer should read 145 degrees for medium-rare, 160
degrees for medium and 170 degrees for well done.
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