Smoky Rainbow Trout Fillet

This quick and easy trout recipe has just the right amount of smoky flavouring for me.

INGREDIENTS

1 pound rainbow trout fillet

1 teaspoon olive oil

1 teaspoon liquid smoke

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

salt to taste

pepper to taste

DIRECTIONS

Coat a rimmed baking sheet with non-stick spray and lay the fillet skin side down on the baking sheet; pat fish dry and sprinkle with salt and pepper.

Mix together the olive oil, liquid smoke, garlic powder and oregano and rub evenly over the fillet with the back of a spoon.

Place the prepared fillet in a preheated 425 degree Fahrenheit oven.

Cook for 15 to 20 minutes, depending on thickness of fillet.

Enjoy!